Kowloon Duckling

8 ingredients
9 steps

Ingredients

  • 5 pounds duckling
  • 6 each scallions, spring or green onions cut up
  • 6 each parsley sprigs
  • 1 each garlic cloves minced
  • 1/2 cup soy sauce, tamari
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 x plum sauce

Directions

  1. 1
    Stuff cavity of duckling with onion, parsley, and garlic.
  2. 2
    Skewer neck and body cavities closed; tie securely with cord.
  3. 3
    In saucepan, heat soy sauce, honey, and lemon juice.
  4. 4
    Sprinkle dampened hickory chips over slow coals.
  5. 5
    Arrange coals away from duckling.
  6. 6
    Place duckling on foil baking pan; place atop grill.
  7. 7
    Close hood and roast for 2 1/4 to 2 1/2 hours, adding dampened hickory chips every 30 minutes and basting frequently with soy sauce mixture.
  8. 8
    Remove grease as needed.
  9. 9
    Serve with Plum Sauce.

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