Kowloon Duckling
8 ingredients
9 steps
Ingredients
- 5 pounds duckling
- 6 each scallions, spring or green onions cut up
- 6 each parsley sprigs
- 1 each garlic cloves minced
- 1/2 cup soy sauce, tamari
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1 x plum sauce
Directions
-
1Stuff cavity of duckling with onion, parsley, and garlic.
-
2Skewer neck and body cavities closed; tie securely with cord.
-
3In saucepan, heat soy sauce, honey, and lemon juice.
-
4Sprinkle dampened hickory chips over slow coals.
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5Arrange coals away from duckling.
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6Place duckling on foil baking pan; place atop grill.
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7Close hood and roast for 2 1/4 to 2 1/2 hours, adding dampened hickory chips every 30 minutes and basting frequently with soy sauce mixture.
-
8Remove grease as needed.
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9Serve with Plum Sauce.
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