Crock-Pot Dressing

Name: Crock-Pot Dressing
Ingredients: 8-inch pan cornbread; 4 eggs; 1 1/2 Tbsp. sage; 1/2 tsp. black pepper; 2 cans cream of chicken soup; 8 slices day old bread; 1/2 c. chopped celery; 1 medium onion, chopped; 1 tsp. salt; 2 cans chicken broth; 2 Tbsp. margarine

11 ingredients

4 steps

Ingredients

8-inch pan cornbread
4 eggs
1 1/2 Tbsp. sage
1/2 tsp. black pepper
2 cans cream of chicken soup
8 slices day old bread
1/2 c. chopped celery
1 medium onion, chopped
1 tsp. salt
2 cans chicken broth
2 Tbsp. margarine

Directions

1

Crumble bread.
2

Add all other ingredient, except margarine. Pour into crock-pot and dot with margarine.
3

Cook on high 2 hours or on low for 3 to 4 hours.
4

Makes about 16 servings.