Crock-Pot Dressing

10 ingredients
1 steps

Ingredients

  • 1 medium chicken, boiled
  • 1/2 large skillet cornbread and same amount biscuits
  • 2 sticks margarine
  • 1 c. celery, chopped
  • 1 c. onion, chopped
  • 3 hard-boiled eggs
  • 1/2 tsp. pepper
  • 4 c. chicken broth
  • 1 Tbsp. salt
  • 3 Tbsp. sage

Directions

  1. 1
    Saute onion and celery in margarine. Mix all ingredients. Add chicken last. Put in greased crock-pot. Cook on high 45 minutes; cook on low 4 hours. Stir twice during cooking.

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