Crock-Pot Dressing

Name: Crock-Pot Dressing
Ingredients: 1 c. margarine; 2 c. chopped onions; 2 c. chopped celery; 12 to 13 c. dry bread crumbs; 1 tsp. poultry seasoning; 1/2 tsp. marjoram; 1/2 tsp. pepper; 2 eggs, well beaten; 1 1/2 tsp. salt; 1 1/2 tsp. sage; 1 tsp. dried thyme; 3 1/2 to 4 1/2 c. chicken broth

12 ingredients

12 steps

Ingredients

1 c. margarine
2 c. chopped onions
2 c. chopped celery
12 to 13 c. dry bread crumbs
1 tsp. poultry seasoning
1/2 tsp. marjoram
1/2 tsp. pepper
2 eggs, well beaten
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. dried thyme
3 1/2 to 4 1/2 c. chicken broth

Directions

1

Melt
2

margarine in skillet and saute onions and celery. Pour over bread crumbs in very large mixing bowl.
3

Add seasoning
4

and toss together well.
5

Pour in enough broth to moisten. Add
6

eggs and
7

mix well.
8

Pack lightly into crock-pot.
9

Cover and
10

set
11

to high for 45 minutes.
12

Then reduce to low to cook for 4 to 8 hours.