Crock-Pot Dressing

Ingredients

• 1 c. butter or margarine
• 2 c. chopped onion
• 2 c. chopped celery
• 1/4 c. parsley sprigs
• 2 (8 oz.) cans mushrooms, drained
• 12 to 13 c. slightly dry bread crumbs
• 1 tsp. poultry seasoning
• 1 1/2 tsp. salt
• 1 1/2 tsp. sage
• 1 tsp. dried thyme
• 1/2 tsp. pepper
• 1/2 tsp. marjoram (optional)
• 3 1/2 to 4 1/2 c. broth
• 2 well beaten eggs