Crock-Pot Dressing

7 ingredients
5 steps

Ingredients

  • 1 can Sweet Sue whole chicken
  • 2 cans cream of chicken soup
  • 1 can cream of mushroom soup
  • 3 pkg. Mexican cornbread mix
  • 1/2 c. celery
  • sage to taste
  • 1 onion

Directions

  1. 1
    Cook cornbread according to package.
  2. 2
    Crumble cornbread.
  3. 3
    Add 1/2 cup celery, 1 onion (diced) and sage to taste.
  4. 4
    Mix well. Debone chicken and add to mix and your soup.
  5. 5
    Cook 30 minutes. Ready to serve.

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