Crock-Pot Dressing

11 ingredients
3 steps

Ingredients

  • 1 (8-inch) pan cooked cornbread
  • 8 slices day-old bread
  • 4 eggs
  • 1 medium onion, chopped
  • 1 can cream of celery soup
  • 1 1/2 Tbsp. sage
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 cans cream of chicken soup
  • 2 cans chicken broth
  • 2 Tbsp. margarine

Directions

  1. 1
    Crumble breads and add all ingredients except margarine. Pour into crock-pot and dot with margarine.
  2. 2
    Cook on high 3 hours, or on low 3 to 4 hours.
  3. 3
    Stir halfway through.

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