Crock Pot Fruit Medley

10 ingredients
8 steps

Ingredients

  • 1 12 lbs mixed dried fruit (raisins, kiwi, pears, apricots, whatever you like)
  • 2 12 cups water
  • 1 cup brown sugar
  • 1 tablespoon honey
  • 12 lemon, rind of
  • 18 teaspoon nutmeg
  • 18 teaspoon ground ginger
  • 1 cinnamon stick
  • 3 tablespoons cornstarch
  • 14 cup Cointreau liqueur

Directions

  1. 1
    Put dried fruit in crock pot, and pour in water.
  2. 2
    Stir in sugar, honey, lemon peel, and spices.
  3. 3
    Cover and cook on low for 2 to 3 hours.
  4. 4
    Turn heat up to high.
  5. 5
    Mix cornstarch in a little water; stir into fruit mixture.
  6. 6
    Cook on high until thickened (10 minutes).
  7. 7
    Stir in Cointreau.
  8. 8
    Serve warm or chill.

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