Savory Clam Balls

Directions

1. 1
   Pour both cans of clams, plus the liquid from one of the cans, into a large mixing bowl.
2. 2
   Crush crackers with rolling pin or blender, but not too fine.
3. 3
   Add crumbs and seasonings to clams. Add melted butter and mix very thoroughly.
4. 4
   Mixture should be thick enough to hold its shape when formed into little balls.
5. 5
   If it is too liquidy, open second box of crackers, crush and add a few at a time.
6. 6
   Shape mixture into 3/4-inch balls.
7. 7
   Put balls on an ungreased cookie sheet and bake at 325° for 12 or 15 minutes. Place on a hot tray and serve with fancy toothpicks.
8. 8
   Makes about 70, depending on how small you make them.
9. 9
   Make the day before and refrigerate overnight in covered container.
10. 10
    This allows seasonings to blend.