Crock Pot Game Casserole

Name: Crock Pot Game Casserole
Ingredients: 500 grams Diced game - pheasant, partridge, venison, pigeon; 4 Or 5 large potatoes; 4 Carrots; 1 Onion; 2 Celery stalks; 1 cup Savoy cabbage, shredded; 1 Glass cider; 2 clove Garlic; 4 Or 5 thyme sprigs; 1 Sprig rosemary; 1 tsp Goose fat; 1 pinch Salt and pepper; 1 Veg oxo; 2 tbsp Plain flour; 1 dash Worcestershire sauce; 1 Glass water

16 ingredients

9 steps

Ingredients

500 grams Diced game - pheasant, partridge, venison, pigeon
4 Or 5 large potatoes
4 Carrots
1 Onion
2 Celery stalks
1 cup Savoy cabbage, shredded
1 Glass cider
2 clove Garlic
4 Or 5 thyme sprigs
1 Sprig rosemary
1 tsp Goose fat
1 pinch Salt and pepper
1 Veg oxo
2 tbsp Plain flour
1 dash Worcestershire sauce
1 Glass water

Directions

1

Peel and chop the potatoes into fairly large chunks, chop the garlic, onion, celery, carrots and add to the slow cooker
2

Add the diced game to a bowl, season with the salt and pepper and the flour.
3

Heat the goose fat in a shallow pan, add the rosemary and let it cook for a minute.
4

Add the meat and the dash of Worcestershire sauce.
5

Brown the meat for 2 minutes.
6

Add meat to the slow cooker.
7

Add the remaining ingredients to the slow cooker.
8

Cook overnight on low or for 10 hours on low.
9

NOTE game mix can vary depending in where you are, most good butchers should be able to put together a game casserole pack