Tang Pie

6 ingredients
4 steps

Ingredients

  • 1/2 c. Tang (dry)
  • 1 can Eagle Brand milk
  • 8 oz. Cool Whip
  • 1 c. sour cream
  • mandarin oranges
  • 1 graham cracker crust

Directions

  1. 1
    Mix together Tang, sour cream, Eagle Brand milk and Cool Whip in a large bowl.
  2. 2
    When smooth, pour into pie crust.
  3. 3
    Decorate with drained oranges.
  4. 4
    Chill 1 hour before serving.

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