Crock Pot Gumbo

Directions

1. 1
   Roux:
2. 2
   Fry bacon and set aside on paper towels.
3. 3
   Reserve 6 tbs. bacon grease.
4. 4
   In a skillet on low heat, add 4 tbs. of bacon grease, flour and cajun seasoning.
5. 5
   Brown flour slowly, stirring constantly, until dark copper brown. Be careful not to burn flour.
6. 6
   Gumbo:
7. 7
   Transfer roux to crock pot.
8. 8
   Lightly saute garlic, onion, celery and green pepper in 2 tbs. of bacon grease and add to crock pot.
9. 9
   Crumble bacon and add to crock pot.
10. 10
    Brown chicken, cube and add to crock pot.
11. 11
    Slice sausage and add to crock pot.
12. 12
    Add 8 cups of hot water to crock pot and stir until water and roux are blended.
13. 13
    Cook on low heat for 6-8 hours.
14. 14
    Just before serving add shrimp to crock pot and cook until shrimp turn pink.
15. 15
    Serve over cooked rice and sprinkle lightly with file powder.