Chicken Curry

10 ingredients
6 steps

Ingredients

  • 1 chicken
  • 3 onions chopped
  • 4 tomatoes
  • water
  • 2 tablespoons curry powder
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • chicken stock
  • salt
  • pepper

Directions

  1. 1
    Cut the chicken into pieces.
  2. 2
    Brown the chicken and the onions in a skillet.
  3. 3
    Blanch the tomatoes in boiling water. Peel, seed, and dice them.
  4. 4
    Put the chicken, onions, and tomatoes in a dutch oven. Add the curry powder, nutmeg, cinnamon, and chicken stock.
  5. 5
    Simmer over low heat for 2 hours.
  6. 6
    Season with salt and pepper. Serve with rice.

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