Crock-Pot Hash

8 ingredients
6 steps

Ingredients

  • 2 lb. ground chuck or beef
  • 2 onions
  • 1 green pepper
  • 2 (1 lb.) cans tomatoes
  • 1 1/2 tsp. chili powder
  • 2 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1 c. raw long grain rice

Directions

  1. 1
    Brown beef in skillet and drain off fat.
  2. 2
    Put all ingredients into crock-pot.
  3. 3
    Add water, if needed.
  4. 4
    Stir thoroughly.
  5. 5
    Cover and cook on low for 8 hours.
  6. 6
    Serves 12.

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