My Mother'S Rolls

Directions

1. 1
   Heat milk, shortening and sugar until milk is scalded.
2. 2
   Cool. When mixture is cool, add yeast dissolved in lukewarm water, mix in 4 cups of flour and set in a warm place to rise.
3. 3
   When double in bulk, work down.
4. 4
   Add remaining flour, salt, baking powder and soda, sifted together.
5. 5
   The rolls will be easier to make out if this mixture is put in refrigerator and allowed to get cold.
6. 6
   Make out rolls and dip in melted butter or margarine.
7. 7
   Let rise and bake at 350° until brown.