Crock Pot Lasagna

8 ingredients
1 steps

Ingredients

  • 1 lb ground chuck
  • 1 tsp Italian seasoning
  • 1 jar (28 oz) spaghetti sauce
  • 1/3 c water
  • 8 UNCOOKED lasagna noodles
  • 1 jar mushrooms
  • 1 carton (15 oz) ricotta cheese
  • 2 c shredded mozzarella cheese, divided

Directions

  1. 1
    Brown ground chuck and seasoning in skillet. Drain. Combine spaghetti sauce and water in a small bowl. Place 4 noodles in the bottom of a lightly greased slow cooker. Layer with half of beef mixture, spaghetti sauce mixture, and mushrooms. Spread ricotta over mushrooms. Sprinkle with 1 cup mozzarella. Layer with remaining noodles, meat, sauce, mushrooms, and cheese. Cover and cook on high for 1 hour. Reduce and cook on low for 5 hours.

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