Moroccan Carrots

9 ingredients
5 steps

Ingredients

  • 1 lb carrot
  • 1 12 tablespoons butter
  • 14 cup slivered almonds
  • 1 tablespoon sugar
  • 18 teaspoon ground coriander
  • 18 teaspoon cinnamon
  • 14 teaspoon cumin
  • 1 pinch cayenne
  • salt

Directions

  1. 1
    Slice carrots and cook in boiling salted water until tender - about 20 minutes.
  2. 2
    Drain.
  3. 3
    Melt butter, add almonds and cook over medium low heat, stirring, until a light golden color.
  4. 4
    Add carrots, sugar, coriander, cinnamon , cumin, cayenne and salt.
  5. 5
    Cook, stirring over low heat until most of the liquid has evaporated and carrots are shiny and glazed, about 3 - 5 minutes.

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