Smashed Potatoes

Directions

1. 1
   Put potatoes in a medium saucepan of lightly salted water.
2. 2
   Bring to a boil, reduce heat and simmer until tender, about 15 minutes.
3. 3
   Drain potatoes well, reserving some of the liquid.
4. 4
   Return potatoes to pan.
5. 5
   Smash with a potato masher until fairly smooth, adding a little reserved water if needed.
6. 6
   Add basil, garlic, shallot, salt and pepper and mix well.
7. 7
   Serve hot.