Crock-Pot Lasagna

Name: Crock-Pot Lasagna
Ingredients: 1 lb. of ground beef; 1 onion, chopped; 2 tsp. minced garlic; 1 - 28 oz. can tomato sauce; 1 - 6 oz. can tomato paste; 1 1/2 tsp. salt; 1 tsp. dried oregano; 12 oz. cottage cheese; 1/2 cup grated Parmesan cheese; 12 oz. lasagna noodles, uncooked; 16 oz. shredded Mozzarella cheese

11 ingredients

1 steps

Ingredients

1 lb. of ground beef
1 onion, chopped
2 tsp. minced garlic
1 - 28 oz. can tomato sauce
1 - 6 oz. can tomato paste
1 1/2 tsp. salt
1 tsp. dried oregano
12 oz. cottage cheese
1/2 cup grated Parmesan cheese
12 oz. lasagna noodles, uncooked
16 oz. shredded Mozzarella cheese

Directions

1

brown ground beef, onion and garlic in skillet. Add tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm. Spoon a layer of meat sauce onto bottom of the slow cooker. Add a double layer of uncooked lasagna noodles, break to fit. And top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Cover and cook on low for 6 to 8 hours

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