Crock Pot Lemon Chicken

Name: Crock Pot Lemon Chicken
Ingredients: 1 chicken; cut into pieces; 1/2 cup (125 ml) flour; 1 tsp (5 ml). salt (I omit); 6 oz (168 grm). frozen lemonade; 3 tbsp (45 ml) brown sugar; 1 tsp (5 ml). balsamic vinegar; 3 tbsp (45 ml) catsup; 2 T cornstarch mixed with; 1/4 cup (60 ml) water

9 ingredients

7 steps

Ingredients

1 chicken; cut into pieces
1/2 cup (125 ml) flour
1 tsp (5 ml). salt (I omit)
6 oz (168 grm). frozen lemonade
3 tbsp (45 ml) brown sugar
1 tsp (5 ml). balsamic vinegar
3 tbsp (45 ml) catsup
2 T cornstarch mixed with
1/4 cup (60 ml) water

Directions

1

Dredge the chicken in flour mixed with salt.
2

Shake off excess and brown in a hot skillet.
3

Remove chicken and put in crockpot.
4

Mix the lemonade, brown sugar, vinegar and catsup and pour over the chicken.
5

Cook on high for 3 to 4 hours.
6

When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution.
7

Serve sauce along with the chicken.