Crock Pot Mac & Cheese

8 ingredients
5 steps

Ingredients

  • 3 cups sharp cheddar cheese
  • 1 (16 ounce) box macaroni
  • 2 eggs
  • 2 tablespoons butter
  • 1 (12 ounce) can evaporated milk
  • 1 12 cups milk
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    Cook macaroni 6 minutes.
  2. 2
    Drain & place in crock pot sprayed with pam.
  3. 3
    Cut butter into small pieces & stir in macaroni until melted.
  4. 4
    Add remaining ingredients to macaroni leaving some cheese for the top.
  5. 5
    Cook on low 2 to 3 hours or high for 1 1/2 hours or until done.

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