Crock-Pot Macaroni

6 ingredients
6 steps

Ingredients

  • 1 lb. cooked macaroni
  • 1 stick butter or margarine
  • 1 1/4 c. milk
  • 1 lb. grated sharp cheese
  • egg
  • 1 can evaporated milk

Directions

  1. 1
    Place stick of butter in bottom of crock-pot.
  2. 2
    Layer macaroni and cheese (save some cheese to sprinkle on top); stir as you add. Stir in milk and salt and pepper to taste.
  3. 3
    Sprinkle remaining cheese on top.
  4. 4
    Mix egg and evaporated milk; pour over top of everything.
  5. 5
    Do not stir!!! Cook on low for 3 1/2 hours.
  6. 6
    Enjoy!!!

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