Crock-Pot Meatballs

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. chili sauce
  • 1 c. grape or currant jelly
  • 1 to 3 tsp. Dijon mustard
  • 1 lb. lean ground beef
  • 1 egg
  • 3 Tbsp. fine, dry bread crumbs
  • 1/2 tsp. salt

Directions

  1. 1
    Combine chili sauce, grape jelly and mustard in crock-pot; stir well.
  2. 2
    Cover and cook on high setting while preparing meatballs.

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