Crock-Pot Pepper Steak

Name: Crock-Pot Pepper Steak
Ingredients: 1 1/2 to 2 lb. steak (i.e. London broil), thinly sliced in strips; 1 tsp. butter or margarine; 1 clove garlic, crushed or 1/4 tsp. garlic powder; 1 tsp. ground ginger; 3 onions, thinly sliced; 2 Tbsp. soy sauce; 1 tsp. pepper; 1 c. beef bouillon; 3 green peppers, sliced

9 ingredients

4 steps

Ingredients

1 1/2 to 2 lb. steak (i.e. London broil), thinly sliced in strips
1 tsp. butter or margarine
1 clove garlic, crushed or 1/4 tsp. garlic powder
1 tsp. ground ginger
3 onions, thinly sliced
2 Tbsp. soy sauce
1 tsp. pepper
1 c. beef bouillon
3 green peppers, sliced

Directions

1

Brown steak in frypan with 1 teaspoon butter (margarine or Pam), garlic and ginger.
2

Put into crock-pot with all other ingredients except green peppers.
3

Cover and cook on high 3 to 4 hours or low 6 to 8 hours.
4

Add peppers and cook for 1 more hour.