Knockwurst In Beer

4 ingredients
4 steps

Ingredients

  • 8 knockwurst sausages
  • 1 pt. beer
  • 2 Tbsp. vinegar
  • 1 tsp. sugar

Directions

  1. 1
    Simmer the knockwurst in beer very slowly, 15 minutes.
  2. 2
    Remove the knockwurst to a heated shallow baking dish.
  3. 3
    Reduce the beer to 1/3 cup by rapid boiling and stir in the vinegar and sugar. Pour over the knockwurst and broil briefly, turning to brown on all sides.
  4. 4
    Makes 8 servings.

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