Olive Nut Spread

5 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. Philadelphia cream cheese, softened
  • 1/2 c. salad dressing
  • 1/2 c. chopped pecans
  • 1 c. chopped salad olives or stuffed olives
  • 1 Tbsp. olive juice

Directions

  1. 1
    Mix softened cream cheese.
  2. 2
    Add the salad dressing and blend well.
  3. 3
    Add the chopped pecans and olives.
  4. 4
    Add the olive juice; stir well.
  5. 5
    Store in container and refrigerate several hours or overnight.
  6. 6
    Spread on whole wheat bread or rye.
  7. 7
    Very good.

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