Crock Pot Pot Roast
9 ingredients
10 steps
Ingredients
- 1/4 cup water (or beef broth)
- 4 medium red potatoes, quartered
- 1 medium onion, quartered
- 16 ounces baby carrots
- 1/2 ounce dry onion soup mix
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme leaves
- 3 lbs boneless beef chuck roast
Directions
-
1Place crock pot liner inside, if using one.
-
2Add water and 3/4 of the vegetables.
-
3Add all but 1T onion soup mix, sprinkled over vegetables.
-
4Stir to mix/coat well.
-
5Put salt, pepper and thyme on roast like a rub.
-
6Place roast ON TOP OF the vegetables.
-
7Add remaining vegetables around sides of roast.
-
8Sprinkle with remaining soup mix.
-
9Cook on LOW 8-9 hours or HIGH 5-6 hours.
-
10WARNING: DO NOT LIFT LINER FROM CROCK POT! It WILL break!
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