Crock Pot Pot Roast

9 ingredients
10 steps

Ingredients

  • 1/4 cup water (or beef broth)
  • 4 medium red potatoes, quartered
  • 1 medium onion, quartered
  • 16 ounces baby carrots
  • 1/2 ounce dry onion soup mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme leaves
  • 3 lbs boneless beef chuck roast

Directions

  1. 1
    Place crock pot liner inside, if using one.
  2. 2
    Add water and 3/4 of the vegetables.
  3. 3
    Add all but 1T onion soup mix, sprinkled over vegetables.
  4. 4
    Stir to mix/coat well.
  5. 5
    Put salt, pepper and thyme on roast like a rub.
  6. 6
    Place roast ON TOP OF the vegetables.
  7. 7
    Add remaining vegetables around sides of roast.
  8. 8
    Sprinkle with remaining soup mix.
  9. 9
    Cook on LOW 8-9 hours or HIGH 5-6 hours.
  10. 10
    WARNING: DO NOT LIFT LINER FROM CROCK POT! It WILL break!

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