Crock Pot Pulled Pork

Directions

1. 1
   Pour olive oil into a fry pan and heat.
2. 2
   Once heated, salt and pepper the roast and brown on all sides in the heated pan.
3. 3
   In the crock pot, combine the rest of the ingredients and whisk together.
4. 4
   Add the roast, making sure to coat both sides with the sauce.
5. 5
   Turn on low for 6 to 8 hours or high for 4 to 6.
6. 6
   Once the roast is fork tender, remove from the crock pot and remove any fat left over on the roast and throw away.
7. 7
   Once the roast is completely shredded, add back to the crock pot juices.
8. 8
   Cook for another 20 minutes, until warmed through.