Crock Pot Pulled Pork

12 ingredients
8 steps

Ingredients

  • 2 1/2 - 4 lbs boneless pork shoulder
  • RUB
  • 3 tablespoons dark brown sugar
  • 2 tablespoons cajun seasoning
  • 1 tablespoon salt
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon fresh ground black pepper
  • 1 tablespoon dried chipotle powder
  • 1/2 tablespoon mesquite powder
  • 1/2 cup frozen apple juice concentrate
  • 1/2 cup cider vinegar

Directions

  1. 1
    Combine the rub spices and coat the shoulder.
  2. 2
    Bag the rubbed shoulder overnight in the fridge.
  3. 3
    Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.
  4. 4
    Start the pot on high, turn down to med after an hour and a half.
  5. 5
    Cook for 12 hours total, 10 hours if your pot has no medium setting.
  6. 6
    Remove the shoulder and let rest for at least half an hour.
  7. 7
    Pull shoulder apart with a couple of forks.
  8. 8
    Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.

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