Crock Pot Pulled Pork

Directions

1. 1
   Rinse the pork loin and pat dry.
2. 2
   Sprinkle with salt and pepper and put in slow cooker. Add water.
3. 3
   Cook on low for 8 - 10 hours until very tender (mine was small so only took 8 hours).
4. 4
   Remove from slow cooker and discard remaining liquid. Using two forks, shred the meat.
5. 5
   Place back in cooker with barbecue sauce.
6. 6
   Cook until heated, about 20-30 minutes.
7. 7
   Stick it on a bun and your done!
8. 8
   Refridgerate leftovers in a tightly covered container.