French Dressing

10 ingredients
2 steps

Ingredients

  • 3 tablespoons ketchup
  • 3 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons egg substitute (optional)
  • 3/4 cup extra virgin olive oil
  • 1/4 teaspoon salt

Directions

  1. 1
    Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, and shaking often.
  2. 2
    Let sit in fridge for an hour or so, and serve on any salad greens.

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