French Dressing
10 ingredients
2 steps
Ingredients
- 3 tablespoons ketchup
- 3 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons egg substitute (optional)
- 3/4 cup extra virgin olive oil
- 1/4 teaspoon salt
Directions
-
1Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, and shaking often.
-
2Let sit in fridge for an hour or so, and serve on any salad greens.
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