Basil Syrup

3 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh basil sprig, packed

Directions

  1. 1
    Bring sugar and water to a boil in a medium saucepan. Boil, stirring often, about 1 minute or until the sugar is dissolved.
  2. 2
    Remove from heat and add basil. Cool completely, about 1 hour.
  3. 3
    Pour into a glass jar, cover and refrigerate at least 24 hours.
  4. 4
    Remove basil and discard. Enjoy!
  5. 5
    Note: To make mint syrup, use mint in place of basil.

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