Crock-Pot Squirrel

Name: Crock-Pot Squirrel
Ingredients: 2 to 3 squirrels, cut up; 1 can condensed cream of celery soup; 1 soup can full water; 2 chicken bouillon cubes; 1/4 tsp. cumin; 1/4 tsp. thyme; 1/4 to 1/2 tsp. salt; 1/4 to 1/2 tsp. pepper; onion, diced (if you want); diced celery (also good)

10 ingredients

5 steps

Ingredients

2 to 3 squirrels, cut up
1 can condensed cream of celery soup
1 soup can full water
2 chicken bouillon cubes
1/4 tsp. cumin
1/4 tsp. thyme
1/4 to 1/2 tsp. salt
1/4 to 1/2 tsp. pepper
onion, diced (if you want)
diced celery (also good)

Directions

1

Combine all ingredients in crock-pot.
2

Cook on low for 6 to 8 hours or until squirrel is tender.
3

Strain the juices of the crock-pot and pour into pan.
4

Thicken for gravy to pour over mashed potatoes by adding about 1 tablespoon cornstarch in 1/2 cup water to broth and cook until thick.
5

Stir constantly.