Chocolate Crackles

Directions

1. 1
   Melt chocolate squares in saucepan over low heat.
2. 2
   Stir in oil and brown sugar until blended.
3. 3
   Stir in eggs and vanilla.
4. 4
   Add flour and baking powder until well blended.
5. 5
   Chill.
6. 6
   Roll into 1-inch balls. Roll balls in powdered sugar.
7. 7
   Place on lightly greased baking sheet.
8. 8
   Bake 15 minutes at 375°.