Crock-Pot Stew

12 ingredients
5 steps

Ingredients

  • 6 to 9 carrots, cut up
  • 4 to 6 potatoes, cut up
  • 1 1/2 lb. stew meat
  • 1 c. water
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. paprika
  • 1 onion, quartered
  • 1 stalk celery with tops, cut up

Directions

  1. 1
    Put ingredients in crock-pot in the order given.
  2. 2
    Stir just enough to mix spices.
  3. 3
    Cook 10 to 12 hours on low (5 to 6 hours on high), stirring every hour or two.
  4. 4
    Remove bay leaf.
  5. 5
    Serve.

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