Curried Asparagus

Directions

1. 1
   Heat 1 inch salted water in medium pot, bring to boil.
2. 2
   Add asparagus and onion.
3. 3
   Heat to boiling; reduce heat.
4. 4
   Simmer uncovered 3 minutes.
5. 5
   Cover and simmer about 4 minutes longer or until tender-crisp; drain.
6. 6
   Set aside.
7. 7
   Heat sour cream and curry powder in same saucepan, stirring constantly,until warm;fold into asparagus.
8. 8
   Sprinkle with peanuts.