Linzer Torte Bars

6 ingredients
7 steps

Ingredients

  • 1 cup flour
  • 1 cup confectioners' sugar
  • 1 cup ground walnuts
  • 1/2 cup butter, softened
  • 1/2 teaspoon cinnamon
  • 2/3 cup red raspberry preserves

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Mix together flour, sugar, walnuts, cinnamon, and butter in a bowl until crumbly.
  3. 3
    Press 2/3 of mixture into an ungreased 9x9-inch baking pan.
  4. 4
    Spread preserves over crust.
  5. 5
    Sprinkle remaining crumb mixture over the top of preserves, patting mixture down lightly.
  6. 6
    Bake at 375F for 20-25 minutes or until light golden brown.
  7. 7
    Cool completely before cutting into bars.

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