Linzer Torte Bars
6 ingredients
7 steps
Ingredients
- 1 cup flour
- 1 cup confectioners' sugar
- 1 cup ground walnuts
- 1/2 cup butter, softened
- 1/2 teaspoon cinnamon
- 2/3 cup red raspberry preserves
Directions
-
1Preheat oven to 375F.
-
2Mix together flour, sugar, walnuts, cinnamon, and butter in a bowl until crumbly.
-
3Press 2/3 of mixture into an ungreased 9x9-inch baking pan.
-
4Spread preserves over crust.
-
5Sprinkle remaining crumb mixture over the top of preserves, patting mixture down lightly.
-
6Bake at 375F for 20-25 minutes or until light golden brown.
-
7Cool completely before cutting into bars.
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