Crock-Pot Stew

2 ingredients
6 steps

Ingredients

  • 3 to 4 lb. blade cut roast or use chuck roast
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cut meat into small chunks.
  2. 2
    Put into crock-pot.
  3. 3
    Mix one can of water with soup.
  4. 4
    Pour mixture over meat.
  5. 5
    Turn on low heat. Let cook all day.
  6. 6
    Meat will be tender and complete with gravy.

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