Rice casserole with eggs
15 ingredients
5 steps
Ingredients
- 3 medium onion, chopped
- 1 yellow bell pepper chopped
- 2 small green bell pepper chopped
- 2 cup cooked rice
- 3 tbsp olive oil
- 3 tomatoes chopped
- 2 celery stalks chopped
- 1 medium carrot chopped
- 6 large eggs
- 1 tsp baking powder
- 1 salt and black pepper to taste
- 1 chopped parsley
- 1 any combination of cheese you like but i didn't add it
- 1 tsp ground cumin and curry powder
- 1 red bell pepper
Directions
-
1in a pan saute onions with 2tps olive oil till it becomes lightly brown then add tomatoes,salt, black pepper ,cumin and curry powder and stir together for 5 mins
-
2add chopped bell peppers,carrot and celery and continue stirring for another 5 mins and taste it if needs more salt then remove from heat at this step you can add the cheese if you want
-
3in a large bowel add the rice , eggs and baking powder and mix well then add the sauteed veggies and chopped parsley to it
-
4pour the mix into a baking pan greased with olive oil and put it into the oven at 200 c for about 20 to 30 mins
-
5after it comes out flip it over a plate and serve immediately !
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