Crock Pot Stroganoff

Name: Crock Pot Stroganoff
Ingredients: 3 12 lbs beef round steak; 12 cup flour; 2 12 teaspoons salt; 12 teaspoon pepper; 12 teaspoon Coleman's dry mustard or 12 teaspoon Keen's dry mustard; 2 medium onions, cut into 16 wedges each; 1 lb fresh mushrooms, sliced; 1 (10 1/2 ounce) can condensed beef broth; 14 cup dry white wine; 1 12 cups sour cream; 14 cup flour

11 ingredients

7 steps

Ingredients

3 12 lbs beef round steak
12 cup flour
2 12 teaspoons salt
12 teaspoon pepper
12 teaspoon Coleman's dry mustard or 12 teaspoon Keen's dry mustard
2 medium onions, cut into 16 wedges each
1 lb fresh mushrooms, sliced
1 (10 1/2 ounce) can condensed beef broth
14 cup dry white wine
1 12 cups sour cream
14 cup flour

Directions

1

Trim fat from steak and cut meat into strips about 1/4 to 1/2 inch wide.
2

Combine 1/2 cup flour with the salt, pepper and dry mustard; toss with steak strips to coat.
3

Place seasoned strips in the crock pot, stir in the onion wedges and mushrooms.
4

Add broth and wine; stir well.
5

Cover and cook on low for 8-10 hours.
6

Before serving combine sour cream with the 1/4 cup flour, stir into the crock pot.
7

Serve stroganoff over egg noodles.