Crock-Pot Stuffing

11 ingredients
6 steps

Ingredients

  • 12 cup butter, melted
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 1 12 lbs loaf dry white bread, broken into small pieces
  • 34 teaspoon poultry seasoning
  • 12 teaspoon salt
  • 1 teaspoon sage
  • 34 teaspoon thyme
  • 12 teaspoon pepper
  • 3 cups chicken broth
  • 2 well beaten eggs

Directions

  1. 1
    Mix butter, onion, celery, spices, broth and eggs.
  2. 2
    Add bread which has been broken into small pieces.
  3. 3
    Put in lightly greased crock pot.
  4. 4
    Cook on high 45 minutes, then on low about 6 to 7 hours.
  5. 5
    Stir after the first 45 minutes and again 2 or 3 times during cooking.
  6. 6
    Do not pack the stuffing when stirring, stir lightly.

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