Salsa Verde

5 ingredients
5 steps

Ingredients

  • 10 lb. tomatoes
  • 3 diced yellow onions
  • 20 cayenne peppers
  • 5 lb. green tomatoes
  • 4 minced garlic cloves

Directions

  1. 1
    Peel, core and chop tomatoes. Chop peppers.
  2. 2
    Mix all together. Add salt and black pepper to taste.
  3. 3
    Bring just to a boil.
  4. 4
    Ladle into hot pint jars. Add 1 teaspoon lemon juice and/or vinegar to each jar.
  5. 5
    Adjust lids.

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