Crock Pot Stuffing

10 ingredients
8 steps

Ingredients

  • 1 cup butter
  • 2 cups chopped onions
  • 14 cup parsley sprig
  • 2 cups chopped celery
  • 13 cups slightly dry breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 2 eggs, beaten
  • 1 12 teaspoons sage
  • 2 12 cups chicken broth

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Saute onion, celery, and parsley in butter.
  3. 3
    Pour mixture over bread crumbs in a very large mixing bowl.
  4. 4
    Add all seasoning and toss together well.
  5. 5
    Pour in enough broth to moisten, you may not need to use all the broth.
  6. 6
    Add beaten eggs and mix together well.
  7. 7
    Pack lightly into crock pot, cover and cook on high for 45 minutes.
  8. 8
    Reduce heat to low for 4-8 hours.

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