Mascarpone Creams

Directions

1. 1
   Place the Amaretti crumbs in a bowl, add the Amaretto and set aside to soak.
2. 2
   Meanwhile, beat the egg yolks with the superfine sugar until pale and thick.
3. 3
   Fold in the mascarpone cheese and soaked cookie crumbs.
4. 4
   Whisk the egg whites in a separate bowl until stiff, then gently fold into the cheese mixture.
5. 5
   Divide the mascarpone cream among 4 serving dishes and let chill for 1-2 hours.
6. 6
   Sprinkle with toasted slivered almonds just before serving.