Grape Chutney

Name: Grape Chutney
Ingredients: 1/8 cup of oil; 1 1/2 tablespoon yellow mustard seeds; 3 cloves; 1 star anise; 15 curry leaves; 2 1/2 cups red seedless grapes, halved; 1 tablespoon raisins; 1/2 teaspoon allepo pepper; 1 teaspoon pomegranate, ground coarsely; 3/8 cup fresh green grape juice; 3/8 cup red wine vinegar; 1 tablespoon pine nuts, toasted and chopped; Salt, to taste

13 ingredients

7 steps

Ingredients

1/8 cup of oil
1 1/2 tablespoon yellow mustard seeds
3 cloves
1 star anise
15 curry leaves
2 1/2 cups red seedless grapes, halved
1 tablespoon raisins
1/2 teaspoon allepo pepper
1 teaspoon pomegranate, ground coarsely
3/8 cup fresh green grape juice
3/8 cup red wine vinegar
1 tablespoon pine nuts, toasted and chopped
Salt, to taste

Directions

1

In a saucepan, place mustard seeds in oil and cook until they pop.
2

Add whole cloves, star anise, and curry leaves.
3

Cook until fragrant (about 1 minute).
4

Next, add grapes, raisins, allepo pepper and pomegranate seeds.
5

Stir ingredients to mix, then add grape juice and vinegar.
6

Cover and simmer slowly over low heat until grapes soften, but hold their shape.
7

Finish with the pine nuts and salt to taste