Crock-Pot Stuffing

10 ingredients
3 steps

Ingredients

  • 1 c. butter or oleo
  • 1 c. chopped onion
  • 1 1/2 tsp. leaf sage (less if using powdered sage)
  • 1 1/2 tsp. salt
  • 2 eggs, beaten
  • 2 c. chopped celery
  • 1 tsp. poultry seasoning
  • 1/2 tsp. pepper
  • 4 c. chicken broth
  • 12 c. dry bread crumbs

Directions

  1. 1
    Mix all, except crumbs, then add the crumbs.
  2. 2
    Cook in crock-pot on high 45 minutes.
  3. 3
    Reduce heat to low for 6 hours.

Products Matching These Ingredients

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