Lemon Nut Cake

9 ingredients
5 steps

Ingredients

  • 1 lb. oleo
  • 1 lb. white raisins
  • 1 lb. chopped pecans
  • 1/4 tsp. soda
  • 2 c. sugar
  • 2 oz. lemon flavor
  • 3 c. cake flour
  • 6 eggs
  • 1 Tbsp. butter flavor

Directions

  1. 1
    Mix eggs, sugar, oleo and flavorings together.
  2. 2
    Add flour and soda.
  3. 3
    Fold in raisins and pecans.
  4. 4
    Pour into two Bundt pans or one large tube pan.
  5. 5
    Bake at 350° for 45 minutes or until done.

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