Crock Pot Stuffing

Name: Crock Pot Stuffing
Ingredients: 2 cups chopped onions; 1 1/2 cups thinly sliced celery; 1 cup diced tart apple, peeled and cored; 1/4 cup butter; 1 tablespoon ground sage; 1 teaspoon ground marjoram; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon savory; 1/2 teaspoon thyme; 12 cups lightly toasted bread, cubes; 1/4 cup fresh parsley, chopped; 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

13 ingredients

9 steps

Ingredients

2 cups chopped onions
1 1/2 cups thinly sliced celery
1 cup diced tart apple, peeled and cored
1/4 cup butter
1 tablespoon ground sage
1 teaspoon ground marjoram
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon savory
1/2 teaspoon thyme
12 cups lightly toasted bread, cubes
1/4 cup fresh parsley, chopped
1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

Directions

1

In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
2

Stir in sage, marjoram, salt, pepper, savory and thyme.
3

Combine vegetable mixture with the bread cubes and parsley.
4

Toss well.
5

Pour stock over mixture, tossing well.
6

Spoon into your crock-pot.
7

Cover and cook on high for one hour.
8

Reduce to low and continue cooking for 2-3 hours, stirring every hour.
9

As stated for Vegetarians use vegetable stock.