Crock Pot Sugared Nuts

Directions

1. 1
   Preheat crock pot on high for 15 minutes.
2. 2
   In preheated crock pot stir the nuts and butter until mixed well.
3. 3
   Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on HIGH for 15 minutes.
4. 4
   Reduce the heat to LOW and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours).
5. 5
   Transfer the nuts to a bowl.
6. 6
   In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Let cool before serving.