Crock-Pot Tortilla Stack

Name: Crock-Pot Tortilla Stack
Ingredients: 1 1/2 lb. lean ground beef; 8 corn tortillas, each cut into 6 wedges; 1 can Cheddar cheese soup (undiluted); 1 pkg. taco seasoning mix (dry); 3 medium tomatoes, chopped; 1/4 c. dairy sour cream; 2 c. shredded lettuce; 1/4 c. chopped green onion; 1 red bell pepper, chopped; 1 avocado, peeled and chopped

10 ingredients

9 steps

Ingredients

1 1/2 lb. lean ground beef
8 corn tortillas, each cut into 6 wedges
1 can Cheddar cheese soup (undiluted)
1 pkg. taco seasoning mix (dry)
3 medium tomatoes, chopped
1/4 c. dairy sour cream
2 c. shredded lettuce
1/4 c. chopped green onion
1 red bell pepper, chopped
1 avocado, peeled and chopped

Directions

1

Crumble 1/4 of ground beef into bottom of slow cooker.
2

Top with 1/4 of tortilla wedges.
3

In small bowl, combine soup and taco mix.
4

Spread 1/4 of soup mixture over tortillas in pot.
5

Sprinkle with 1/4 of tomatoes.
6

Repeat, layering until all ingredients are in pot.
7

Cover and cook on low 4 to 5 hours.
8

Serve with remaining ingredients, as desired.
9

Makes 6 or 7 servings.

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